Congo Org. Kivu – Virunga Coffee – Katanda Station

Fully washed Bourbon from the Katanda washing station in the Isale region of North Kivu, on the edge of Virunga National Park, grown by smallholders between 1,500 and 1,800 masl on volcanic soil and dried on raised beds. Certified organic and Rainforest Alliance. A heftier cup with more rustic dark chocolate and spice notes, good body and mouthfeel with a little hint of brightness upfront at light-medium roasts, put there to remind you its still an African.